- Do you supply cupcake tiers?
- What type of license do you have?
We have a Cottage Food Permit from the Washington Department of Agriculture. We also have a WA State Business License and a City of Seattle Business License.
- Do you sell gluten free cupcakes?
Yes! However, our cupcakes and cakes are made on shared equipment. Therefore, our gluten free bakes are most suited for those opting for a gluten free lifestyle or with a very mild sensitivity. While we do our best to prevent cross contamination, our bakes are NOT suitable for those with a severe gluten allergy or intolerance.
- How long do your cupcakes and cakes stay fresh?
Tasty Bakes by Becky’s cupcakes and cakes are most delicious when enjoyed within 3 days. For best flavor, keep bakes at room temperature.
- Seattle is pretty big, where are you located exactly?
We are in the north end of the Greenwood neighborhood. For pick up, we’ll make sure you have our address.
- Do you provide tastings?
Yes! We are happy to provide tastings for orders over $175. Our to-go tasting boxes include 6 pre-selected flavors and are available for $25.
- What is the minimum order?
Our minimum order is a dozen cupcakes. Cupcakes are sold in increments of 12. Flavors cannot be split within the dozen.
- What is your cancellation policy?
Deposits are refundable until two weeks prior to your event. Payments are non-refundable within two weeks prior to your pick-up date. Once payment is made in full, it is non-refundable and non-transferable.
- Do you deliver?
Do you deliver?
We can deliver within 10 miles of our address. Our delivery fee starts at $20. We deliver within a given window of time and someone must be present to accept delivery. Please inquire if delivery is available for your date.
- How many flavors can I order?
Orders for under 50 cupcakes are typically limited to 2 cupcake flavors. For orders over 50, please inquire.
- How many cupcakes do I need for my event?
We recommend ordering 10% more cupcakes than your guest count.
- Ingredients and Allergy Information
Our cupcakes contain gluten, wheat, eggs, and dairy. The coconut cupcakes contain coconut and soy. If you need more allergy information, please contact us to inquire. Gluten free, dairy free and egg free cupcakes are also available. While we do our absolute best to prevent cross contamination, our gluten free, dairy free and egg free cupcakes are made using shared equipment.